Steve's Snaketuary® has signature snake-themed hot sauces, an educational card deck, 8 x 10 snake art prints (drawn & autographed by Steven), shirts, sweaters, stickers, buttons, patches, posters, tapestries, tumblers, mugs, and even jackets, tank tops, and infant onsies available for purchase!
Proceeds from our merchandise help take care of the reptiles at Steve's Snaketuary®!
Scroll below to check out our products!
Email or call us at 318-525-6241 about purchasing the hot sauce, educational card deck, snake art prints, or Shreveport exclusive shirts!
Other products can be ordered by clicking the link below the item.
Also, you can donate to Steve's Snaketuary® to support our reptile rescue and help take care of the snakes by using the options below.
Heat Level 3/10
INGREDIENTS: Vinegar, Apple Cider Vinegar, Sugar, Crushed Red Pepper, Minced Garlic, Salt, Mustard Powder, Tomato Paste, Tomato Sauce (tomatoes, red pepper, extractives of celery, citric acid), Black Pepper, Garlic Powder, Onion Powder, Turmeric, Arrowroot, Cayenne, Basil, Thyme, Xanthan Gum
Heat Level 5/10
INGREDIENTS: BLACK CHERRIES (CHERRIES, CHERRY JUICE), VINEGAR, SUGAR, HABANERO MASH (HABANERO, SALT), RED WINE (REDUCED BY 50%), LEMON JUICE, SALT, DARK CHOCOLATE (UNSWEETENED CHOCOLATE, CANE SUGAR, COCOA BUTTER, VANILLA EXTRACT, SOY LECITHIN), MINCED GARLIC, BLACK PEPPER, ARROWROOT, ALLSPICE, THYME, XANTHAN GUM
Heat Level 6/10
INGREDIENTS: VINEGAR, APPLE CIDER VINEGAR, ORANGE JUICE CONCENTRATE, LIME JUICE, SALT, MOLASSES, BROWN SUGAR, CHIPOTLE, GROUND MUSTARD, CAYENNE, ARROWROOT, CUMIN, PAPRIKA, ONION POWDER, BLACK PEPPER, CILANTRO, GARLIC POWDER, XANTHAN GUM
Heat Level 8/10
INGREDIENTS: WHITE VINEGAR, PINEAPPLE (pineapple juice, ascorbic acid), MANGO PURÉE (mango, white grape juice concentrate), SCORPION PEPPER MASH (habaneros, salt), GINGER (ginger, citric acid), LIME JUICE (water, concentrated lime juice), CRUSHED RED PEPPER, SALT, SUGAR, BANANA, ONION, GARLIC, BLACK PEPPER, ARROWROOT, GINGER POWDER, ALLSPICE, THYME, CINNAMON, NUTMEG, XANTHAN GUM
Heat Level 11/10
INGREDIENTS: WHITE VINEGAR, TOMATO SAUCE (tomatoes, red pepper, extractives of celery, citric acid), SCORPION PEPPER MASH (scorpion peppers, salt, citric acid), SUGAR, WATER, CURRY POWDER (turmeric, black pepper, coriander, cumin, ginger, nutmeg, cinnamon, cardamom and allspice), LEMON JUICE, GROUND MUSTARD, THYME, BLACK PEPPER, GARLIC POWDER, ONION POWDER